Ever since I went vegan, I've been making sure to include a variety of healthy nuts and seeds into my diet. They're not just great for snacking on-I actually like to use them in a lot of different recipes.
Normally I eat a lot of cashews and almonds, but I also like pistachios as well. Hellas Farms Greek Pistachios are so good.
These particular ones are slow roasted with a bit of Greek sea salt and the taste is delicious. They have just the right amount of flavor to them. They're good for you and they have no artificial anything. I love that. I've eaten quite a few different brands of pistachios and these have got to be some of the best ones that I've tried.
I was eating these straight out of the bag, but then I decided to remove the shells from all of the nuts in one pack, grind them up, and use them on top of a vegan chocolate cake, with chocolate avocado frosting, that I made from scratch.
It was seriously a great idea. The pistachios made the cake less boring with a bit of a nutty crunch.
That cake got eaten up right away. In fact, it got eaten up a lot quicker than ones I've made in the past. My husband kept saying it was because of the pistachios. He's a huge pistachio lover, by the way.
Anyway, like I said before, these are great straight out of the bag or used in other recipes. No matter how you decide to eat them, they won't disappoint.
These particular ones are slow roasted with a bit of Greek sea salt and the taste is delicious. They have just the right amount of flavor to them. They're good for you and they have no artificial anything. I love that. I've eaten quite a few different brands of pistachios and these have got to be some of the best ones that I've tried.
I was eating these straight out of the bag, but then I decided to remove the shells from all of the nuts in one pack, grind them up, and use them on top of a vegan chocolate cake, with chocolate avocado frosting, that I made from scratch.
It was seriously a great idea. The pistachios made the cake less boring with a bit of a nutty crunch.
That cake got eaten up right away. In fact, it got eaten up a lot quicker than ones I've made in the past. My husband kept saying it was because of the pistachios. He's a huge pistachio lover, by the way.
Anyway, like I said before, these are great straight out of the bag or used in other recipes. No matter how you decide to eat them, they won't disappoint.
Disclaimer: I received this product in exchange for an unbiased review. All opinions expressed are solely my own.
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